Hello and Happy Thursday, Vesties. I have a feeling that if you are reading this, you love thrift shops. Here’s a perfect example of a find that keeps me going back for more. It seems impossible that I, a 40+ year cookbook collector, had never run across a perfect-for-me copy of this classic. Here is my Fannie Farmer story…
Vintage, classic, well loved cookbooks in good condition for a bargain price are rare. This one was $3.50. The price was right. The cover was sad, but disposable. I use my cookbooks. I don’t need the cover. Besides, the book is nice looking on its own. Although I do love that font, and the design, and all the groovy blurbs. sigh….
Wait a minute…
…My trusty paper cutter, scissors and I get to work. Before too long, I have salvaged 10 pieces of the book jacket and prepared them for the next step – my laminating machine.
Once laminated and trimmed, they are beautiful, preserved and useful recycled bookmarks for my wonderful new find. And wonderful it is. Check out this page: Watermelon Cocktail. Marmalade Souffle. And my favorite – Banana Whip. I don’t even have to make any of these to enjoy this treasure.
Look at these graphics. This is a 1964 copy of the 1959 TENTH EDITION. When I searched Amazon to compare values, I didn’t find a match. But, as you can see, there is not going to be another one just like mine anyway.
Here they are. Aren’t they too wonderful for words? I love it even more now.
I’ll let you know how our recipes turn out. If you own this cookbook and have favorites, please share them with me. I’d love to know your Fannie Farmer Cookbook traditions.
I am joon, a new team member and blog contributor. I have one vintage and three recycled art based shops. This post has been one of the most popular on my own blog and I love the project myself so I chose this one to share with you today. I hope you all enjoy it. I’d love to know if you’re interested in recycled art and recipe tutorial posts. Have a beautiful day today.
So Clever! what a great idea. I was thrifting yesterday and came across a Martha Stewart Living compilation cookbook. i had it in my hand ( only 3.00) but in reading the lengthy multi paragraph long descriptions on “how to”… i slipped it back on the shelf.
REALLY…I don't think I will ever use all of the cookbooks I have. I am a neurotic clipper of recipes and need to realize I can always find the one I am looking for by searching online.
BUT…on the other hand, there is nothing like holding a book in your hand, and nothing like knowing Grandma held it in hers too!
I LOVE the old recipes, they were far simpler and much more fun!
NOW…anyone up for some jello salad with Mayo and Multi colored Marshmallows?
🙂
What a great idea!! I love cookbooks & always need bookmarks. Those would be so much fun to use!
I own a FF cookbook and love it. I'm actually on my 4th copy of it because it gets used alot and I have worn out the other 3. The version with James Beard as editor is my fav, but alas I can't find that one anymore. The griddle cakes are very good in the JB version. Also, most of the baked goods are well worth trying. Enjoy!
Just made the pork roast with the thyme and wow, we'll be making that one over and over, I promise. It's simple but very delicious.
ok – here's another favorite NOT in FF. Ruby red grapefruit with tarragon sprinkled over it. I love it! Make sure it's ruby red, it's not good without that type of grapefruit.