Tastes Like Vintage: The Neiman Marcus Chocolate Chip Cookie 6


This week’s Tastes Like Vintage recipe post is by Marilyn from SophisticatedFlorida.

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Our Favorite Chocolate Chip Cookies

Years ago, back when information was mass distributed by chain letter, my mother sent me a recipe for the Neiman Marcus Chocolate Chip cookie. The story went like this:

A woman was lunching at Nieman Marcus and had a chocolate chip cookie for dessert. She liked it so much she asked if she could buy the recipe. Certainly, the waitress told her, it’s two fifty. Turns out when the credit card bill arrived that it was $250. So to get even, she distributed the recipe via chain letter.

Urban myth. However, it was so popular that, to quell bad publicity, Nieman Marcus eventually published the recipe on their website. Here’s the official recipe, our go to favorite cookies of all time!

TastesLikeVintageSophisticatedFlorida6The Neiman Marcus Chocolate Chip Cookie

Ingredients:

  • ½ cup unsalted butter
  • 1 cup brown sugar
  • 3 tablespoons granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¾ cups flour
  • 1 ½ teaspoons instant coffee, slightly crushed
  • 8 ounces semisweet chocolate chips

Directions:

  1. Cream butter with sugars until fluffy.
  2. Beat in the egg and the vanilla extract.
  3. Combine the dry ingredients and beat into the butter mixture.
  4. Stir in the chocolate chips.
  5. Drop by large spoonfuls onto a greased cookie sheet*.
  6. Bake at 375 degrees for 8 to 10 minutes or 10 to 12 minutes for a crispier cookie.

Makes 15 large cookies.

*Large means really large cookies. I usually get 25 to 30 regular size cookies out of this recipe.

 

Vintage Supplies for Making Chocolate Chip Cookies:

Mix the batter in this bowl from SelectiveSalvage

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Stir and scoop with GizmoandHooHa

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Measure up with TheLittleThingsVin

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Serve on this beautiful cake stand from SplendidJunkVintage

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Enjoy on dessert plates from EightMileVintage

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